| BEER BREAD |
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12 ounces beer, at room temperature
3 c. self rising flour
3 tbsp. sugar
3 c. self rising flour
3 tbsp. sugar
Mix flour, sugar and beer. Mix till moist. Don't beat the mixture. Put it in a greased loaf pan.
Bake at 350 degrees for 1 hour. Right away after it comes out of oven, pour 1 stick of melted butter
over the top of bread and remove from loaf pan. This bread is really good toasted, and good with
peanut butter!
Bake at 350 degrees for 1 hour. Right away after it comes out of oven, pour 1 stick of melted butter
over the top of bread and remove from loaf pan. This bread is really good toasted, and good with
peanut butter!