| CREAMY PANFISH DILL DIP |
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1/4 tsp. dried dillweed
1 c. finely flaked cooked sunfish or crappies
2 tbsp. finely chopped almonds
1 c. finely flaked cooked sunfish or crappies
2 tbsp. finely chopped almonds
1 c. cottage cheese
2 tbsp. mayonnaise
2 tbsp. fresh lime or lemon juice
2 tbsp. mayonnaise
2 tbsp. fresh lime or lemon juice
In a blender, blend cottage cheese, salad dressing, lemon juice, and the dill weed until smooth. Stir
in the remaining ingredients. Cover and refrigerate for 2 hours. Serve with vegetable dippers.
in the remaining ingredients. Cover and refrigerate for 2 hours. Serve with vegetable dippers.