| FISH CHOWDER |
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1 cup Salt Pork or Bacon, diced
2 cup hot water
Salt and Pepper
2 cups half and half
2 cup hot water
Salt and Pepper
2 cups half and half
Fry pork in skillet until browned. Add onions and gently saute. Add potatoes and hot water and
cook until potatoes are partially done. Add fish fillets; cook until fillets fork easily. Season to taste
with salt and pepper; add cream. Heat thuroughly and serve with a pat of butter.
cook until potatoes are partially done. Add fish fillets; cook until fillets fork easily. Season to taste
with salt and pepper; add cream. Heat thuroughly and serve with a pat of butter.
3/4 cup sliced onions
2 cups diced potatoes
1.5 pounds fish fillets
butter
2 cups diced potatoes
1.5 pounds fish fillets
butter