| PERCH COCKTAIL |
| If you have a recipe you'd like to share, please Contact Us. |
1lb. perch cut into 3in x 1/2in strips
crushed ice
seafood cocktail sauce
crushed ice
seafood cocktail sauce
3 slices lemon
2 tbsp. salt
12 c. water
2 tbsp. salt
12 c. water
In a 6-quart Dutch oven or stockpot, combine water, salt and lemon. Bring to a boil over high heat.
Reduce heat to medium. Add perch strips. Cook, uncovered, for 3-5 minutes, or until fish is firm
and opaque and just begins to curl up. Lift fish out of water with slotted spoon and immediately
plunge into ice water. Leave fish in ice water until completely cooled. Serve fish strips on a bed of
crushed ice with cocktail sauce.
Reduce heat to medium. Add perch strips. Cook, uncovered, for 3-5 minutes, or until fish is firm
and opaque and just begins to curl up. Lift fish out of water with slotted spoon and immediately
plunge into ice water. Leave fish in ice water until completely cooled. Serve fish strips on a bed of
crushed ice with cocktail sauce.