| POOR MAN'S LOBSTER |
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3 tbsp. salt
1 bay leaf
1/2 lb. butter
2 garlic cloves
paprika
1 bay leaf
1/2 lb. butter
2 garlic cloves
paprika
3 lbs. Eel Pout - in 2 in. pieces
3 quarts water
1 med. onion
3 stalks celery (chopped)
1/2 c. lemon juice
3 quarts water
1 med. onion
3 stalks celery (chopped)
1/2 c. lemon juice
In large kettle, boil water, onion, celery, lemon juice and salt for 4 minutes. Add bay leaf and pout.
Boil for 3 minutes. Remove fish and place on a cookie sheet. Brush with melted garlic butter and
sprinkle with paprika. Broil for 2 minutes. Serve with melted garlic butter.
Boil for 3 minutes. Remove fish and place on a cookie sheet. Brush with melted garlic butter and
sprinkle with paprika. Broil for 2 minutes. Serve with melted garlic butter.