| TEXAS POPCORN |
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Breading Mixture:
1/4 c. bread crumbs
1/4 cup milk
1 beaten egg
1/4 c. bread crumbs
1/4 cup milk
1 beaten egg
1 lb flaked crab meat (2 cans)
1 lb. jalepeno peppers
1/4 tsp. salt
1/4 tsp black pepper
1/8 cayenne pepper
2 tbsp. chopped green pepper
2 tbsp. chopped onion
2 tbsp. chopped dill pickled
1 clove minced garlic
1 lb. jalepeno peppers
1/4 tsp. salt
1/4 tsp black pepper
1/8 cayenne pepper
2 tbsp. chopped green pepper
2 tbsp. chopped onion
2 tbsp. chopped dill pickled
1 clove minced garlic
Cut jalapenos in half lengthwise. Discard pulp and seeds and rinse carefully. In a large mixing bowl,
combine remaining ingredients except breading mixture. Stuff pepper halves with crab mixture and
press stuffing around pepper. Set peppers aside. To prepare Breading mixture, place 2 cups bread
crumbs in a flat pan. In a separte pan, mix 1 cup milk, 2 eggs and 1/4 tsp each salt and pepper. Dip
peppers in mixture, then in bread crumbs. Repeat procedure. Deep fry at 365 degrees until golden
brown. Drain on paper towel. Makes 30. Serve with ranch dressing.
combine remaining ingredients except breading mixture. Stuff pepper halves with crab mixture and
press stuffing around pepper. Set peppers aside. To prepare Breading mixture, place 2 cups bread
crumbs in a flat pan. In a separte pan, mix 1 cup milk, 2 eggs and 1/4 tsp each salt and pepper. Dip
peppers in mixture, then in bread crumbs. Repeat procedure. Deep fry at 365 degrees until golden
brown. Drain on paper towel. Makes 30. Serve with ranch dressing.